Wednesday, December 3, 2008
Wednesday, August 27, 2008
Breakfast
Since we all need energy to last through the day...we should always eat our breakfast. It will not only give vigour to our body but stimulates our brain to blog hehehehe. Enjoy your breakfast everyone.
For more fun breakfast ideas visit Lasang Pinoy.
Saturday, August 23, 2008
Mithi
Noong ako'y musmus pa lamang, sing tayog ng punong ito ang aking mithiin. Sa tuwing akoy tatanungin ng mga nakakatanda "ano ang gusto kong maging pag laki ko", ang tanging sagot ko ay maging doctora o di kaya'y abogada. Tulad ng sagot ng ibang batang wari'y nakaguhit na sa aking kapalaran. Lumipas ang panahon, aking natanto na di pala ganon kadali makamit ang mga ito. At ng nagkaisip, samu't-saring karanasan ang aking napagdaanan na syang naging daan upang mahanap ko ang aking kapalaran.
Di man ako naging doctora o abogada, isang tunay na mithiin ang aking na-abot at patuloy na aabutin...ang maging mabuting ina....
At sa bawat araw na dumating, mithi kong lumaking mabait at mabuting tao....
...mapagmahal
... at masaya ang mga ANAK KO... Alam kong, sa tulong ng aking mahal na kabiyak ang mithiing ito'y makakamit.
Ito ang aking lahok sa temang Mithi ng Litratong Pinoy.
Thursday, August 21, 2008
Red
Saturday, August 16, 2008
Liwaliw
Sa klase ng trabaho ng aking mahal na kabiyak, nagkaroon ang aming pamilya ng pagkakataong makita ang iba't-ibang lugar. Sa bawat paglalakbay, iba-ibang karanasan at iba't-ibang tanawin ang nasisilayan na syang nagsisilbing palatandaan sa aking isipan. Ito ang aking lahok sa paksang "Liwaliw" kung saan kakaibang kapayapaan ang aking naranasan.
Thursday, August 14, 2008
Crunch
My two kids love crunchy waffle cones, so no matter what flavor i put in it, super "patok" talaga. I will try garlic ice cream next time and let's see hahaha.
Friday, August 8, 2008
Ang aking LAING
Ingredients :
10 pcs. Taro (gabi) stalks (about 1 1/2 ft long)
medium size onion
garlic
ginger
1/4 cup dried anchovy or dilis
1/4 cup of pork
long green hot pepper (optional)
2 cans of coconut milk
2 tsp. shrimp paste or according to taste
Procedure :
- Carefully remove the skin of the taro stalk. (siguraduhing maalis ang lahat ng balat para maiwasang mangati ang dila)
- Slice it thinly and put it in a pan with water enough to soak all the stalk.
- Let it boil for about 3 minutes.
- Drain the taro stalk and put 1 can of coconut milk.
- Let it boil till the oil come's out.
- In another pan, saute garlic, onion, ginger, meat until golden brown.
- Next is the anchovy and the shrimp paste.
- Then put the sauteed ingredients together with the boiled stalk in a coconut milk.
- Put remaining 1 can of coconut milk and again let it boil till it gets dry under a low heat.
- If you like it spicy, just put the long green hot pepper. If not, just add more ginger.
- Before serving, remove the coconut oil.
Perfect match for fried or grilled fish. Yummy... Enjoy the "laing ala sheng".
Vanessa Hudgens' Concert
One of Zoe's favorite song is "Gotta go my own way" which is the only song she sang from High School Musical.
During the show, she was shouting timidly unlike the girls at our back who shouted really loud that annoyed "Ayel"( Zoe's playmate) till the end of the concert, "kawawa naman". They even prepared a banner "o di ba, di sila masyadong prepared". She also sang along with Vanessa and to my surprise, she knew almost all of her songs. Zoe couldn't take her eyes off her and I felt her excitement with full of admiration. Maybe even wishing that someday she will become a star like her or maybe not...ooopppsss i am the one having that thoughts heheheh...But hey..."Sinong mommy ang hindi mangangarap di ba". It's always free to dream anyway.
After the concert, Vanessa thank everybody for coming and specially mentioned her mom, dad and the sister. Mommy "Gina Guangco Hudgens" who grew up in Manila is a very proud mama and as a filipina, I'm so proud of her too for making this far in Hollywood.Thank you to mother Macky and tito Rommel for the tickets, you made one of Zoe's dream possible. To mama Mia, thanks for the great company...di kami makakarating don kung wala ka.
Monday, August 4, 2008
Birthday
Pichi pichi is also one of my favorite dessert besides chocolate cake of course.